Yam Fries With Chilli-Mayo

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This delicious snack can be made using our Thick cut chips or Straight Cut Fries.

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Yam Fries With Chilli-Mayo

Author: Sympli Delicious Cooking Method: , Cuisine: Sympli Product:
Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Directions

  1. Combine the mayonnaise, ketchup, chili sauce, lemon or lime juice and whisk/ stir well to combine.

  2. Season with salt and ground black pepper.

  3. Cover and refrigerate till ready to serve. The flavour improves with time.

  4. Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.

  5. Remove and strain for 2 minutes, then put into
    a serving plate or platter.

  6. Serve Chips with Chili-Mayo sauce.

Credits

Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam

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