This delicious snack can be made using our Thick cut chips or Straight Cut Fries.

0 Add to Favorites

Yam Fries With Chilli-Mayo

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Combine the mayonnaise, ketchup, chili sauce, lemon or lime juice and whisk/ stir well to combine.

  2. Season with salt and ground black pepper.

  3. Cover and refrigerate till ready to serve. The flavour improves with time.

  4. Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.

  5. Remove and strain for 2 minutes, then put into
    a serving plate or platter.

  6. Serve Chips with Chili-Mayo sauce.


Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam

Leave a Comment

Your email address will not be published. Required fields are marked *