This delicious snack can be made using our Thick cut chips or Straight Cut Fries.
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Yam Fries With Chilli-Mayo
Ingredients
Directions
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Combine the mayonnaise, ketchup, chili sauce, lemon or lime juice and whisk/ stir well to combine.
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Season with salt and ground black pepper.
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Cover and refrigerate till ready to serve. The flavour improves with time.
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Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.
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Remove and strain for 2 minutes, then put into
a serving plate or platter. -
Serve Chips with Chili-Mayo sauce.
Credits
Recipe: Ozoz Sokoh
Photography: Joel Adu
delicious, homemade, yam
