A delicious and healthy baked seafood salad with sweet Ripe Plantain Chops

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Yaji Shrimp Dodo Salad

Difficulty: Beginner Prep Time 10 mins Cook Time 17 mins Total Time 27 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Season shrimps with 2 tablespoons olive oil, 1 teaspoon of Yaji, garlic & a pinch of salt

  2. Set shrimps aside for 10 minutes

  3. Coat Sympli Ripe Plantain Chops with 1 tablespoon olive oil

  4. Bake Sympli Ripe Plantain Chops at 225 °C for 7 minutes, and bake shrimps for 5 – 7 minutes

  5. Slice vegetables and toss them together in a bowl

  6. Sprinkle ½ teaspoon of Yaji on chopped vegetables

  7. Top with baked Sympli Ripe Plantain Chops & shrimps

  8. Finish with salad dressing of your choice


Recipe: The Late Linda Esuabana
Photography: Joel Adu

Keywords: delicious, homemade, plantain

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