A delicious and healthy baked seafood salad with sweet Ripe Plantain Chops
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Yaji Shrimp Dodo Salad
Ingredients
Directions
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Season shrimps with 2 tablespoons olive oil, 1 teaspoon of Yaji, garlic & a pinch of salt
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Set shrimps aside for 10 minutes
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Coat Sympli Ripe Plantain Chops with 1 tablespoon olive oil
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Bake Sympli Ripe Plantain Chops at 225 °C for 7 minutes, and bake shrimps for 5 – 7 minutes
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Slice vegetables and toss them together in a bowl
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Sprinkle ½ teaspoon of Yaji on chopped vegetables
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Top with baked Sympli Ripe Plantain Chops & shrimps
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Finish with salad dressing of your choice
Credits
Recipe: The Late Linda Esuabana
Photography: Joel Adu
delicious, homemade, plantain
