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Tossed Curry Fries

This delicious snack can be made using our Thick Cut Chips or Straight Cut Fries.

Cooking Method ,
Sympli Product
Difficulty Beginner
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Best Season Suitable throughout the year
  • 3 tablespoons curry powder
  • 1 tablespoon dried thyme
  • 1 teaspoon Sympli Thick Cut Chips
  • 500 grams Vegetable oil (to deep-fry)
  1. Combine the curry powder, dried thyme and salt.

  2. Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.

  3. Remove and strain for 2 minutes, then put into a bowl.

  4. Sprinkle with the curry mix, or to taste.

  5. Toss so yam is coated with the mix.

  6. Serve with stew, or as you like.


Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam