This delicious snack can be made using our Thick Cut Chips or Straight Cut Fries.

0
Add to Favorites
Tossed Curry Fries
Ingredients
Directions
-
Combine the curry powder, dried thyme and salt.
-
Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.
-
Remove and strain for 2 minutes, then put into a bowl.
-
Sprinkle with the curry mix, or to taste.
-
Toss so yam is coated with the mix.
-
Serve with stew, or as you like.
Credits
Recipe: Ozoz Sokoh
Photography: Joel Adu