This delicious snack can be made using our Thick Cut Chips or Straight Cut Fries.

0 Add to Favorites

Tossed Curry Fries

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 4
Best Season: Available

Ingredients

Directions

  1. Combine the curry powder, dried thyme and salt.

  2. Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.

  3. Remove and strain for 2 minutes, then put into a bowl.

  4. Sprinkle with the curry mix, or to taste.

  5. Toss so yam is coated with the mix.

  6. Serve with stew, or as you like.

Credits

Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam

Leave a Comment

Your email address will not be published. Required fields are marked *