This delicious snack can be made using our Thick Cut Chips or Straight Cut Fries.
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Tossed Curry Fries
Combine the curry powder, dried thyme and salt.
Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.
Remove and strain for 2 minutes, then put into a bowl.
Sprinkle with the curry mix, or to taste.
Toss so yam is coated with the mix.
Serve with stew, or as you like.
Recipe: Ozoz Sokoh
Photography: Joel Adu