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Sweet Potato Mash With Gizzard Sauce

Cooking Method
Sympli Product
Difficulty Beginner
Prep Time: 5 5 mins Cook Time: 26 26 mins Total Time: 31 mins
Servings 2
Best Season Suitable throughout the year
  • 500 grams Sympli Sweet Potato Cubes
  • 1 cup gizzard chunks (can be substituted for any protein of your choice)
  • 2 teaspoons minced garlic
  • 1 cup finely chopped bell peppers (to taste)
  • 2 teaspoons finely chopped fresh peppers/chillis
  • 1 cup roughly blended tomato
  • 1/4 cup vegetable oil
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • season to your liking
  1. Combine the mayonnaise, ketchup, chili sauce, lemon or lime juice and whisk/ stir well to combine.

  2. Season with salt and ground black pepper.

  3. Cover and refrigerate till ready to serve. The flavour improves with time.

  4. Deep fry Sympli Thick Cut Chips at 180 °C (356 °F) for 5 mins, or oil brush and bake at 225 °C (437 °F) for 10 minutes.

  5. Remove and strain for 2 minutes, then put into
    a serving plate or platter.

  6. Serve Chips with Chili-Mayo sauce.


Recipe: Zeellicious Foods 
Photography: Zeellicious Team

Keywords: delicious, homemade, potatoe