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Sweet Potato Cubes With Gizzard Sauce

Cooking Method ,
Sympli Product
Difficulty Beginner
Prep Time: 5 mins Cook Time: 26 mins Total Time: 31 mins
Servings 2
Best Season Available
  • 500 grams Sympli Sweet Potato Cubes
  • 1 cup gizzard chunks (can be substituted for any protein of your choice)
  • 2 teaspoons minced garlic
  • 1 cup finely chopped bell peppers (to taste)
  • 2 teaspoons finely chopped fresh peppers/chillis
  • 1 cup roughly blended tomato
  • 1/4 cup vegetable oil
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • season to your liking
  1. Sweet Potato Cubes: For best results cook from frozen. Deep fry at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.

  2. Heat up a medium pan with a tsp of vegetable oil, add gizzard chunks, diced onions, minced garlic, chopped chilli, seasonings of your choice. Sprinkle with salt to taste. Mix in 1/2 cup water, cover pot and cook on medium heat for 15-18 mins.

  3. Once the gizzard is soft add bell peppers, tomato and vegetable oil. Cover and cook for 8 minutes.

  4. Serve with Sweet Potato Cubes.

  5. Enjoy


Recipe: Zeellicious Foods 
Photography: Zeellicious Team

Keywords: delicious, homemade, potatoe