Sweet Potato Cubes With Gizzard Sauce

Sweet Potato Cubes: For best results cook from frozen. Deep fry at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.

Heat up a medium pan with a tsp of vegetable oil, add gizzard chunks, diced onions, minced garlic, chopped chilli, seasonings of your choice. Sprinkle with salt to taste. Mix in 1/2 cup water, cover pot and cook on medium heat for 15-18 mins.

Once the gizzard is soft add bell peppers, tomato and vegetable oil. Cover and cook for 8 minutes.

Serve with Sweet Potato Cubes.

Enjoy