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Sweet Potato Cubes With Gizzard Sauce

Difficulty: Beginner Prep Time 5 min Cook Time 26 min Total Time 31 mins Servings: 2 Best Season: Suitable throughout the year



  1. Sweet Potato Cubes: For best results cook from frozen. Deep fry at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.

  2. Heat up a medium pan with a tsp of vegetable oil, add gizzard chunks, diced onions, minced garlic, chopped chilli, seasonings of your choice. Sprinkle with salt to taste. Mix in 1/2 cup water, cover pot and cook on medium heat for 15-18 mins.

  3. Once the gizzard is soft add bell peppers, tomato and vegetable oil. Cover and cook for 8 minutes.

  4. Serve with Sweet Potato Cubes.

  5. Enjoy


Recipe: Zeellicious Foods 
Photography: Zeellicious Team

Keywords: delicious, homemade, potatoe

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