Spice up your fries with some tasty suya in this simple Sympli recipe.

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Suya Loaded Fries

Difficulty: Beginner Prep Time 15 mins Cook Time 5 mins Total Time 20 mins
Servings: 4
Best Season: Available



  1. Deep fry Sympli Straight Cut Fries at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes. 

  2. Remove and strain for 2 minutes, then put into a serving plate or platter.

  3. Spread suya and vegetables over the top.

  4. Sprinkle yajin kuli to taste.

  5. Serve with a creamy dip on the side like mayonnaise.


Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam

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