Spice up your fries with some tasty suya in this simple Sympli recipe.
Suya Loaded Fries
Deep fry Sympli Straight Cut Fries at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.
Remove and strain for 2 minutes, then put into a serving plate or platter.
Spread suya and vegetables over the top.
Sprinkle yajin kuli to taste.
Serve with a creamy dip on the side like mayonnaise.
Recipe: Ozoz Sokoh
Photography: Joel Adu