Name: Suya Loaded Fries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup Suya in small pieces; 1/3 cup red tomatoes; 1/3 cup purple onions; 1/3 cup green bell pepper; 1/3 cup cabbage; 500 grams Sympli Straight Cut Fries; Yajin kuli or suya pepper

Sympli Delicious July 7, 2022 0 Comments

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Spice up your fries with some tasty suya in this simple Sympli recipe.

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Suya Loaded Fries

Author: Sympli Delicious Cooking Method: Baking, Frying Cuisine: Nigerian Sympli Product: Yam

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

¹⁄₂ cup Suya in small pieces (or Dambu, Kilishi)
¹⁄₃ cup red tomatoes (red tomatoes)
¹⁄₃ cup purple onions (sliced)
¹⁄₃ cup green bell pepper (chopped)
¹⁄₃ cup cabbage (sliced)
500 grams Sympli Straight Cut Fries
Yajin kuli or suya pepper (to taste)

Directions

Deep fry Sympli Straight Cut Fries at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.
Remove and strain for 2 minutes, then put into a serving plate or platter.
Spread suya and vegetables over the top.
Sprinkle yajin kuli to taste.
Serve with a creamy dip on the side like mayonnaise.

Credits

Recipe: Ozoz Sokoh
Photography: Joel Adu

Keywords: delicious, homemade, yam

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About Us

The Sympli story was born from our enjoyment of home-grown food and our desire to support agriculture in Nigeria, where 3 generations of our family have made home.

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Suya Loaded Fries

Suya Loaded Fries

Ingredients

Directions

Credits

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