The perfect crispy snack with a kick of spice!

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Potatorita & Pepper Sauce
Ingredients
Directions
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Whisk your egg in a bowl, add your sweet potato cubes and your flour. Mix all together. Add the tablespoon of water to loosen the mixture and add a pinch of salt.
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Scoop your sweet potato cubes into hot oil to deep fry and allow to cook for 3.5 minutes. Blend your peppers and set aside.
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Heat up your vegetable oil, stir fry your onions and garlic, then pour in your peppers and seasoning cubes. Allow to fry for about 5 minutes then serve hot with your sweet potato cubes and garnish.
Credits
Recipe: Atim Ukoh
Photography: Joel Adu