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Peanut Butter Chicken Loaded Fries

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Total Time 18 mins
Servings: 4
Best Season: Available




  1. To make the sauce: in a small pot combine the peanut butter, yajin kuli, light soy sauce, sesame oil, dry pepper, lime juice, ¾ cup of hot water, and if using, fish sauce and dry pepper. Cook on low heat, stirring or whisking until combined and creamy, about 2 to 3 minutes. Taste and adjust seasoning accordingly. Remove from the heat, and set aside.

  2. Deep fry Sympli Straight Cut Fries at 180 °C (356 °F) for 3.5 mins, or oil brush and bake at 225 °C (437 °F) for 8 minutes.

  3. Remove and strain for 2 minutes, then put into a serving plate or platter.

  4. Top fresh yam fries with the sauce, chicken and vegetables.

  5. Sprinkle extra yajin kuli over the top.

  6. Refrigerate leftover sauce and use within 3 days or freeze and use within a month.


Recipe: Ozoz Sokoh 
Photography: Joel Adu

Keywords: delicious, homemade, yam

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